1 pkg. cake mix (yellow or white - no pudding in mix)
1 pkg. pistachio instant pudding
4 eggs
1/2 c. vegetable oil
1 c. sour cream
1 king size Nestle's almond candy bars, sliced in bowl

Mix all together 3 minutes on medium speed, do not include chopped candy bar. Cover bottom of greased angel cake pan with batter. Sprinkle 2/3 cup chopped Nestle's almond bar, then alternate batter and chopped candy bar, ending with candy bar. Bake at 350 degrees for 55 to 60 minutes.