40 Ritz crackers
1 stick & 1 tbsp. butter
2 pkgs. pistachio pudding
1 1/2 c. milk
1 qt. vanilla ice cream
1 lg. Cool Whip
6 Heath bars, crushed

Mix crushed crackers and butter and pat in bottom of pan. Mix pudding mixes with milk. Beat until thickened. Add vanilla ice cream which is a little soft. Pour over Ritz cracker crust. Put in Cool Whip. Sprinkle on crushed Heath bars.