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Results 21 - 30 of 81 for pistachio bars
21. TWINKIE DELIGHT
Split Twinkies and lay cream ... sprinkle crushed Heath bars on top. Refrigerate, then cut ... use chocolate Suzy-Q's and French vanilla pudding.
Using an 8x8 pan, layer ... fingers (split), the pistachio pudding, then the other 1/2 ... put crushed Heath bars sprinkled on top. Refrigerate overnight.
23. HEAVENLY DELIGHT
Tear cake into bite-size pieces. ... Smash 5 candy bars and sprinkle over pudding. Spread Cool Whip over that and smash last candy bar and sprinkle.
24. PISTACHIO CAKE
Crust: Crush Ritz crackers. Mix ... inch pan. Mix pistachio pudding with milk. Fold in ... Crush Heath candy bars and sprinkle over top. Refrigerate or freeze.
25. THAT GREEN STUFF
Mix first 2 ingredients and pat in bottom of 9 x 12 inch pan. Blend on low speed, milk and pudding, for 2 minutes in large bowl. Add ice ...
Crumble Ritz crackers and combine ... minutes. Cool. Mix pistachio pudding and milk. Stir in ... with Cool Whip. Sprinkle with crushed Heath bars.
27. RITZ DESSERT
Mix crackers and butter; spread ... Pour on Ritz crust. Top with Cool Whip and crushed Heath bars. Freeze. Set out a short time before serving.
Mix together Ritz cracker crumbs ... and 2 packages pistachio pudding and beat for 2 ... shredded Hershey chocolate bar. Can keep in refrigerator or freezer.
29. TWINKIE DELIGHT
Cut Twinkies lengthwise and place in 9 x 13 inch pan. Spread pudding on Twinkies, then spread on Cool Whip and top with sprinkles of your ...
Combine melted butter and cracker ... Whip with 1 cup of crushed Heath Bar or Bit O' Brickle, then freeze to hardness. Serve. Makes 24 squares.
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