1 box Twinkies
2 boxes instant pistachio pudding
3 1/3 c. milk
1 med. container Cool Whip
2 Heath candy bars (crushed)

Split Twinkies and lay cream side up in a 9x13 cake pan. Mix instant pudding and milk and pour over Twinkies. Cover with Cool Whip, then sprinkle crushed Heath bars on top. Refrigerate, then cut into servings. Can use chocolate Suzy-Q's and French vanilla pudding.