1 lg. can crushed pineapple
1 sm. pkg. instant Jello pistachio pudding
1 sm. container Cool Whip
1/2 pkg. miniature marshmallows

Pour crushed pineapple into bowl with the juice. Pour in pudding mix and blend together. Add marshmallows and fold in Cool Whip. Put in serving dish and refrigerate. For a few hours. Serves 8.