CRUST:

1 c. flour
1/2 c. butter, softened
1 c. pecans, chopped

Preheat oven to 350 degrees. Mix all crust ingredients and press onto bottom and sides of 9 x 9-inch square pan. Bake for 20 to 25 minutes. Cool.

FILLING:

1 (8 oz.) pkg. cream cheese
3 c. milk
1 c. powdered sugar
1 lg. container Cool Whip
1 (4 oz.) pkg. instant lemon pudding
1 (4 oz.) pkg. instant pistachio pudding

Combine cream cheese, powdered sugar and half of Cool Whip. Drop on cooled crust. Combine puddings using only 3 cups milk and follow instruction on package. Spread over cream cheese mixture. Top with Cool Whip. Refrigerate at least 2 hours. Sprinkle pecans and arrange Maraschino cherries on top for decorations.