2 c. graham cracker crumbs
1/2 c. butter, melted
2 c. cold milk
2 pkg. pistachio instant pudding
1 pt. soft vanilla ice cream
1 pkg. Cool Whip
2 Heath candy bars

Mix first 2 ingredients and pat in bottom of 9 x 12 inch pan. Blend on low speed, milk and pudding, for 2 minutes in large bowl. Add ice cream and mix well. Pour mixture on top of crust. Spread Cool Whip on top. Sprinkle broken up candy on top. Cool for 2 hours and serve.