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1 package jello pistachio instant pudding 1 large can crushed pineapple 2 c. small marshmellows 9 or 13 oz. Cool Whip Nuts (optional) Mix in order-refrigerate. (Wonderful for holidays.) | |
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recipe reviews #70140
Virginia (Virginia) says:
I make it with seedless red grapes instead of the nuts and refridgerate overnight. It is a hit at potlucks either as a salad or light dessert.
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