1 can crushed pineapple, drained (optional)
1 1/2 c. sugar
1 lg. box lime Jello
1 lg. pkg. cream cheese
1 sm. container Cool Whip
1 c. nuts
1 c. coconut
1 sm. pkg. mini marshmallows

Bring water to a boil. Pour in large bowl. Add Jello and stir until dissolved. Mix in sugar and cream cheese until smooth or creamy. Set aside until mixture starts to gel. Then add Cool Whip, nuts, coconut and marshmallows. Refrigerate until mixture sets.