1 sm. box lime Jello
1 sm. box lemon Jello
1 (4 to 6 oz.) Cool Whip
4 oz. cottage cheese
1/2 c. pecans
1 tall can crushed pineapple, drained
1 c. or little less chopped celery

Mix Jello with 2 cups boiling water. Add ice cubes. When it starts to thicken, add pineapple, cottage cheese, celery, and nuts, stir. Fold in Cool Whip. Pour into dish and let set in refrigerator.