2 c. flour
1 c. pecans
1 c. butter

LAYERS:

8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 pkg. pistachio instant pudding
1 pkg. banana cream instant pudding
3 c. milk

Mix flour, pecans and butter for pie crust. Put in 9x13 pan. Bake at 350 degrees for 20-25 minutes and cool.

Second layer: Beat cream cheese and powdered sugar, fold in Cool Whip. Spread on cooled crust.

Third layer: Beat together instant puddings and milk. Let stand for 5 minutes.

Fourth layer: Top with Cool Whip and pecans.