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Results 61 - 70 of 81 for pistachio bars
Crush crackers and mix with ... Whip on top of filling. Sprinkle crushed Heath bars on top of Cool Whip. Freeze until 1/2 hour before serving.
62. RAINBOW DESSERT
Mix the flour, pecan halves and the butter. Press into an oblong pan. Bake until golden brown and pecans are roasted at 375 degrees. Cool. ...
63. WATERGATE CAKE
Mix all ingredients together except topping. Pour into greased bundt pan. Bake for 40 to 45 minutes at 350 degrees. Whip cream until it ...
Cut up cake and place ... thickened. Add softened vanilla ice cream. Pour over cake. Top with Cool Whip and then crushed Heath bars. Refrigerate.
Combine the Ritz crackers with ... and sprinkle with the crushed Heath bars. Will keep in refrigerator 2-3 days or may be frozen. Serves 12-15.
On cooled crust, spread pudding ... Cool Whip and sprinkle with crushed Heath bars. Refreeze. Remove from freezer about 20 minutes before serving.
Mix together 1 stick of butter and crushed Ritz crackers. Cover bottom of pie pan. Bake 10 minutes at 350 degrees. Cool completely.
68. PISTACHIO PIE
Mix crackers and butter pat ... Sprinkle with crushed chocolate bar if desired. Keeps well in freezer. Softens, does not melt even at a picnic.
Melt butter; add crushed crackers ... minutes. Crush Heath bars and sprinkle over top. Spread ... freeze. Remove about 20 minutes before serving.
Mix crackers, butter and brown sugar. Pat into 9x13 inch pan. Bake 10 minutes at 350 degrees; cool. Mix ice cream with milk and pudding ...
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