45 Ritz crackers, crushed
1/4 c. butter
2 (3 oz.) pkg. instant pistachio pudding
1 1/2 c. milk
1 qt. vanilla ice cream, softened
1 lg. carton Cool Whip
3 Heath bars
Chocolate syrup

Melt butter; add crushed crackers and spread on bottom of 9x13 inch pan for crust.

Beat pudding and milk until thick. Add 1 quart softened vanilla ice cream; mix well and pour over crust. Freeze about 30 minutes.

Crush Heath bars and sprinkle over top. Spread Cool Whip over mixture. Drizzle with chocolate syrup and freeze. Remove about 20 minutes before serving.