1/4 c. crushed nuts
1 c. flour
1 stick butter
3 tbsp. sugar

Combine nuts, flour, butter and sugar. Press into bottom of 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Cool.

1 sm. pkg. cream cheese
1 c. powdered sugar
1 lg. container Cool Whip
1 pkg. pistachio instant pudding
1 pkg. vanilla instant pudding
2 1/2 c. milk

Combine package of cream cheese, powdered sugar and 1/2 container of Cool Whip. Spread over top of crust.

Combine pistachio and vanilla pudding and 2 1/2 cups milk. Beat and spread. Spread remaining Cool Whip and sprinkle with nuts.