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| PISTACHIO COCONUT TORTE | |
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50 Ritz crackers, crushed 1 stick butter Mix and line 9x13 inch pan. Bake 10 minutes at 350 degrees F. FILLING: Mix: 1 1/2 c. milk 1 qt. vanilla ice cream Mix about 2 minutes. Pour mixture into cooled crust and let stand for 15 minutes. Cover with a layer of Cool Whip. Sprinkle with toasted coconut over entire top. Chill and serve. NOTE: Can put chipped up Heath Bars on top for extra flavor. | |
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