1 box white cake mix
1 (3 oz.) box instant pistachio pudding
1 c. oil
3 eggs
1 c. club soda or 7 Up
1/2 c. chopped walnuts

Mix all ingredients together except topping. Pour into greased bundt pan. Bake for 40 to 45 minutes at 350 degrees.

TOPPING:

1 pt. whipping cream
1 pkg. Butter Brickle pieces or 3 Heath Bars (crushed into small pieces)

Whip cream until it forms peaks and fold in candy. Spoon on pieces of cake.