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Results 31 - 40 of 81 for pistachio bars
Blend ice cream with pudding ... butter in 9 x 13 pan. Then layer pistachio ice cream. Then layer Cool Whip and crushed Heath bars and freeze.
Mix and press into 9x13 inch pan and bake 15 minutes at 350 degrees. Spread over cooled first layer. Mix until thick. Spread over second ...
Combine crackers and butter for ... Put frozen Heath bars, a few at a ... freezer. Just prior to serving, remove from freezer to soften slightly.
Crush Ritz crackers, mix with ... frozen, spread Cool Whip mixture over top and sprinkle with crushed Heath bars. Freeze until ready to serve.
Mix instant pudding with milk. ... a top layer of pudding mix. Sprinkle with 6 crushed Heath bars and 1 cup of nuts (optional). Chill to firm.
Split lady fingers in half; ... fingers and spread last half over all. Sprinkle top with grated Heath candy bar. Refrigerate until ready to serve.
37. PISTACHIO DREAM
Make pudding using 3 cups ... a 9x13 pan. Layer pudding and cake, ending with pudding. Crush Heath bars and sprinkle over the top. Refrigerate.
Coarsely crush (not too fine) ... spread Cool Whip over the top and crush the Heath bars over the top of the Cool Whip. Refrigerate. Serves 10-12.
Cut cake into 1 inch ... Next spread the Cool Whip over pudding. Sprinkle with crushed Heath bars on top. Refrigerate for 6 hours before serving.
Crush crackers and mix with ... over crust. Freeze. Cover with Cool whip and crushed Heath bars. Freeze again. Thaw 20 minutes before serving.
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