1 angel food cake
2 pkgs. instant pistachio pudding
3 c. milk
1 lg. (12 oz.) Cool Whip
2 Heath bars

Make pudding using 3 cups of milk. Mix Cool Whip into the pudding.

Slice cake into thin slices and line a 9x13 pan. Layer pudding and cake, ending with pudding. Crush Heath bars and sprinkle over the top. Refrigerate.