2 pkg. instant pistachio pudding
4 c. milk
1 carton Cool Whip
Angel food cake
6 Heath candy bars, optional
1 c. walnuts, optional

Mix instant pudding with milk. Add 1 carton of Cool Whip and mix well. Tear cake into small pieces. Pour layer of pudding mix in bottom of 9 x 13 x 2 inch baking pan, then put a layer of cake pieces; another layer of pudding, more cake pieces. End with a top layer of pudding mix. Sprinkle with 6 crushed Heath bars and 1 cup of nuts (optional). Chill to firm.