45 Ritz crackers
3/4 c. melted butter
2 sm. pkg. pistachio pudding
1 1/2 c. milk
1 qt. softened vanilla ice cream
Cool Whip
Heath bars

Crush crackers and mix with butter. Spread 9 x 13 pan. Bake 12 minutes at 350 degrees. Mix pudding with milk; beat until thick. Add ice cream and spread over crust. Freeze. Cover with Cool whip and crushed Heath bars. Freeze again. Thaw 20 minutes before serving.