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Results 51 - 60 of 81 for pistachio bars
51. PISTACHIO TORTE
Combine crackers and butter; press ... the 3 Heath bars finely and sprinkle on top. Refrigerate 3 more hours. John, Mary, David, Andrew & Chris
Mix crushed crackers and melted ... Whip or whipped cream. Sprinkle with crushed Heath bars. Refrigerate several hours (4-6) or overnight is best.
53. PISTACHIO TORTE
Mix pudding with milk as ... pudding mixture. Add another layer of cake and rest of pudding. Sprinkle ground up Heath bars on top and refrigerate.
Mix crackers and butter together ... sprinkle with crushed Heath bars. Keep frozen, but take out ahead and soften a bit before serving. Serves 12.
55. PISTACHIO TORT
Mix crackers and butter and ... with whipped cream or Cool Whip. Crush 3 frozen Heath bars, sprinkle on top and refrigerate for at least 2 hours.
56. GREEN STUFF
Add melted butter to crushed crackers and mix with fork. Press into 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. Set aside to cool.
57. MOM'S SURPRISE
Crush Ritz crackers, melt butter. ... cream or Cool Whip on top then chocolate bar shavings on whip cream (pistachio flavor pudding is great).
Mix crushed crackers and melted ... then top with Cool Whip, then crushed Heath bars. Freeze at least 2 hours. Take out 10 minutes before serving.
59. GREEN GOOP
Crush crackers to medium fine ... milk; pour over crust. Spread 9 ounces of Cool Whip. Chill 12 hours before serving. Top with crushed Heath bars.
Crush crackers, melt butter and ... top. Top with crushed candy bars. Return to freezer. Remove a few minutes before serving. Cut into squares.
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