33 Hi Ho crackers
1/4 c. butter
9 oz. Cool Whip
6 Heath candy bars
1 qt. & 1 pt. vanilla ice cream
2 pkgs. pistachio instant pudding
1 1/2 c. milk

Crush crackers to medium fine consistency. Add melted butter, line bottom of 9 x 9 inch pan with mixture. Beat together vanilla ice cream, pudding and milk; pour over crust. Spread 9 ounces of Cool Whip. Chill 12 hours before serving. Top with crushed Heath bars.