40 lg. marshmallows
2 (6 oz.) pkgs. lime gelatin
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
1 (20 oz.) and 1 (8 oz.) can crushed pineapple, drained, reserve juice
1/2 pt. whipping cream
1 c. chopped pecans

Melt marshmallows and lime gelatin in 7 cups boiling water. Stir until completely dissolved. Refrigerate until set. At least 1 hour before ready to serve, whip the gelatin-marshmallow mixture in a large bowl using an electric mixer.

Soften cream cheese with a fork, adding a little pineapple juice to make it soft enough to whip. Add to gelatin mixture and whip until well blended. Fold in drained pineapple, whipped cream and pecans. Chill until set.