1 1/2 - 2 lbs. ground beef
1 pkg. lg. egg noodles (or macaroni)
1 can tomato soup
1 can cream of mushroom soup (do not dilute either soup)
1 sm. box Velveeta cheese

Brown ground beef with salt, pepper, and onions. Drain well. Cook noodles while hamburger is browning. Combine soups and cheese in glass bowl and microwave until cheese is melted. Add to hamburger and mix until well blended. Mix hamburger sauce and noodles together. (If no microwave - mix soups and cheese with the hamburger until all cheese is melted.)