36 Ritz crackers, crushed
1 stick butter, melted
2 pkgs. instant pistachio pudding mix
1 c. milk
1/2 gallon vanilla ice cream, softened
Large container Cool Whip
5-6 Heath bars

Mix crackers and butter together and spread in a 9x13 inch pan or 2 (8x8 inch) pans. Bake at 350 degrees for 2 minutes. Mix pudding and milk; add ice cream and some Cool Whip. Pour over cracker crumbs and chill until firm in freezer.

When firm, cover with remaining Cool Whip and sprinkle with crushed Heath bars. Keep frozen, but take out ahead and soften a bit before serving. Serves 12.