Results 11 - 20 of 81 for pistachio bars

Previous  1  2  3  4  5  6  7  8  9   Next

Mix finely crushed crackers and ... with crushed Heath bars. Allow dessert to soften ... not try butterscotch, chocolate or butter pecan pudding.

Combine crushed Ritz crackers and ... with grated Heath bar. Return to freezer. Take ... minutes before serving. (Freeze well, makes about 30 cups.)

Mix crackers and butter to ... milk and ice cream. Spread evenly over Ritz crust; frost with Cool Whip and sprinkle crushed Heath bars on top.

Mix the crushed crackers with ... remaining Cool Whip. Sprinkle with crushed candy bars. Place in freezer. Ready to serve in 2 hours. Serves 12-16.

Crush ritz crackers. Melt butter ... a few minutes. Top with cool whip. Crush heath bars and chopped walnuts. Sprinkle on top and refrigerate.



Mix together dry ingredients; stir ... Grate the chocolate bar on half the batter. Pour remaining batter on top. Bake at 350°F for 55 minutes.

Mix crackers and butter. Pat ... ice cream. Pour over cooled crust. Refrigerate until ready to serve. Top with crumbled candy bar before serving.

Press out in bottom of ... cheese mixture on crust, next pudding. Top with remaining Cool Whip. Grate a Hershey almond candy bar over top. Chill.

Mix crackers and butter together ... Blend 2 packages pistachio pudding with 1 1/2 cups ... Cool Whip and sprinkle crushed Heath bars over top.

In a bowl, stir crackers ... Cool Whip over pistachio mixture. Then add Heath bars or butter brickle over Cool ... stand 20 minutes before serving.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index