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Results 1 - 10 of 70 for orange sponge cake
Preheat oven to 350°F. Beat ... mixed. Add the orange juice and extract, pour into a sponge cake pan and bake until a ... depending upon your oven).
Beat eggs slightly, add sugar. Place in saucepan with juices and stir until thick, chill. Fold in 1/2 pint whipped cream and spread between ...
Beat egg whites until foamy, ... rack. While a little warm release sides and shake on to plate and put on glaze. A little orange juice and butter.
Separate eggs. Beat 1 cup ... a peak. Fold orange mixture into egg whites. Cook ... degrees. 3 layers or tube cake. Mix together until smooth.
Beat egg yolks well. Add ... to beat. Add orange juice and rind and water. ... Pour mixture into buttered pan. Bake at 350 degrees for 40 minutes.
Beat egg yolks until thick and lemon yellow colored. Add orange juice and beat until very ... 2 8 or 9 inch layers or 1 tube cake, or 1 9 x 13.
Separate whites from yolks. Beat ... flour mixture and orange juice. For more orange flavor, ... tubular pan. Bake at 325 degrees for 50-55 minutes.
Sift together flour, baking powder ... sugar gradually. Add orange juice, rind and water. Add ... minutes. Remove from oven and invert pan until cool.
Sift flour and baking powder ... lemon colored. Add orange and lemon juice. Add flour ... minutes at 325 degrees. Turn upside down until cool.
Beat egg yolks until thick and lemon-colored. Add orange peel and orange juice. Beat ... with orange juice. Trim with orange sections if desired.
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