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Results 31 - 40 of 70 for orange sponge cake
Beat egg whites on highest ... lemon rind. Mix orange juice in the food processor. ... for 1 hour at 350°F. Remove from oven and invert to cool.
Line a 15 1/2 x ... Sprinkle flour and orange peel over whites. Add beaten ... degree oven until cake springs back when lightly touched, ... and garnish with berries.
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest ...
Beat yolks until lemon colored. Add vanilla, oil and juice. Add gradually 1/4 glass sugar. Sift in flour gradually. Mix after each ...
Beat eggs very lightly, beat ... 25-30 minutes. When cake is done sprinkle top with orange rind and sugar mixed. Turn ... to oven for 5 minutes.
Beat yolks good (lemon color) and add sugar slowly. Add orange juice mixture to egg yolks ... in angel food cake pan. Cool completely inverted over ... x 4 inches deep.
Preheat oven to 350°F. Beat ... Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly ... from pan. Yield: 6 servings
1. Chop almonds medium fine. ... well. 3. Split cake crosswise into 3 layers. Use ... candied fruits and shaved chocolate. Makes 6-9 servings.
39. SHORT CAKES
Bake in two tins. Mix ... cut into round cakes and bake quickly. Bake 20 ... zest is not soap, but a frozen collection of grated citrus rinds.
In the top of a ... salt. Stir in orange and lemon juices and slightly ... while hot. Cut cake into four layers. Spread layers ... dry. Serves 8-10 people.
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