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Results 11 - 20 of 70 for orange sponge cake
Pare oranges, removing yellow and white ... one of the cake layers. Combine sugar and ginger ... whip cream over. Makes one 9 inch, 2 layer cake.
Sift together (4 times) flour, ... beat thoroughly. Combine orange rind and juice. Fold in ... 60 minutes. Invert cake pan to cool. Combine all ... smooth. Frost cool cake.
Heat over boiling water until ... smooth. Set aside to cool. Beat 1 pt. heavy cream until whipped. Fold in orange marshmallow mix. Frost cake.
Combine cake flour and 1/2 cup sifted ... minutes. Stir in orange peel. Wash beaters thoroughly. In ... cake to absorb syrup. Chill, if desired.
1. Onto sheet of wax ... cup liquid; add orange peel and set aside. 3. ... 40 minutes (until cake is golden brown and springs ... tube to loosen cake.
Beat egg yolks until thick and lemon colored; add peel and juice. Beat until very thick. Gradually add 1 cup of the sugar and salt. Fold in ...
Let eggs warm to room ... and salt. Add orange juice and orange peel gradually ... of bottle; let cake cool completely about 1 hour. ... dust with confectioners' sugar.
Mix with mixer 3 or 4 minutes. Bake in 9x13 inch greased pan at 350 degrees for 30 minutes. Boil and pour over warm cake.
Beat egg yolks until thick ... 5 minutes). Add orange peel and orange juice (I ... Glaze or frost with whipping cream. Trim with orange sections.
Beat egg whites and salt ... add remaining sugar, orange rind and juice. Fold the ... an unbuttered angel cake 10-inch tube pan at 325 ... Cream over sliced cake.
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