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Results 1 - 10 of 42 for snow crabs
Wash and clean snow peas. Split peas on top ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... about 24 stuffed snow peas.
Dressing: Drain liquid from snow crab into small bowl. Add oil, ... salad beds. Garnish with avocado crescents drizzled with remaining dressing.
Mix above and serve cold on Ritz crackers.
Drain crabmeat; flake with a ... taste; spoon over crab mixture. Sprinkle with paprika and garnish with reserved pieces of snow crab. Serves 4.
Remove the stems from the pods and very carefully slit the seed-side of the pods with a small sharp knife, making a pocket. Beat filling ...
Cut ends and pull string off snow peas. Boil peas in salted ... Cut or shred crab into very small pieces. Finely ... side and stuff with mixture.
Cut avocado with skin on (must be ripe; if ripe will be black skin and feel like a cooked baked potato). Cut in lengthwise, stick French ...
Put enough water in a pot to just cover crab leg clusters. Add all seasonings ... in half... presto! Instant crab legs with corn and potatoes!
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat, ...
Thaw crab if frozen, drain, reserving liquid. ... Garnish with parsley and reserved leg meat. Cut into wedges and serve. Makes 6 to 8 servings.
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