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Results 11 - 20 of 42 for snow crabs
11. CRAB DELIGHT
In a large pot, heat thoroughly vegetables, crab, yogurt, milk and dill seed. Serve crab mixture on rice and top with Parmesan cheese. Serves 4.
Thaw snow crab, drain thoroughly and chop ... place on lightly greased cookie sheet. Bake at 375 degrees for 15 to 18 minutes until golden brown.
Thaw crab, if frozen; drain, reserving ... cheese and bacon over top and press down gently. Bake at 350 degrees for 35 to 40 minutes. Serves 6 to 8.
14. CRAB DIP
Mix cream cheese, crab, lemon juice and hot sauce. Spread on plate. Top with cocktail sauce. Serve cold.
Prepare pastry shell or use purchased one. Drain crab and artichokes. Set aside. In ... 30-35 minutes or until quiche is puffed and lightly brown.
16. CRAB SALAD
Cook the shell macaroni until ... and halve the snow peas. Grate the cheese and shred the crab meat. Mix the onions, snow ... 4 (as main dish).
17. CRAB DIP
Mix and chill several hours ... use fresh imitation crab meat because of the flavor ... cups. Can be doubled. Add onion and spices to your taste.
Mix seasonings into cheese. Blend crab meat lightly into cheese mixture. ... with Parmesan cheese. Bake in moderate oven until hot and bubbly.
19. CRAB CASSEROLE
Mix all above ingredients together into casserole dish and refrigerate overnight. Bake at 350 degrees for 1 hour without a lid.
Melt butter in a heavy saucepan, over medium heat. Blend in the flour, stir in the chicken broth, gradually. Cook until thick and smooth. ...
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