1 (6 oz.) pkg. snow crab
1 c. raw celery
1 c. raw tiny shell macaroni
4 oz. shredded Cheddar cheese
2 hard boiled eggs
1 can cream of mushroom soup
1 c. milk
1 tbsp. chives

Mix all above ingredients together into casserole dish and refrigerate overnight. Bake at 350 degrees for 1 hour without a lid.