3/4 c. uncooked macaroni
1 1/2 c. milk
2 tbsp. butter
1 c. soft bread crumbs
1 c. sharp cheddar cheese, grated
3 eggs, slightly beaten
1 (8 oz.) pkg. frozen crabmeat
1 tbsp. parsley flakes
1/2 tsp. salt
1/4 tsp. onion salt
Dash pepper

Cook macaroni as directed on package. Drain and rinse; scald milk, stir in butter, bread crumbs, cheese, drained macaroni and eggs, crabmeat, parsley, salt, onion salt and pepper. Mix well. Pour mixture into buttered casserole. Bake at 325 degrees for about 45 minutes or until firm. Makes 6 servings - 4 servings for hearty eaters.