6 oz. snow crab meat
1 lg. or 2 sm. avocados
2 tbsp. lemon juice
2 tbsp. chopped chives
1 tomato, peeled, seeded & diced
Lettuce

SAUCE:

2 tbsp. unflavored yogurt
1/2 c. mayonnaise
1 tbsp. horseradish
2 tbsp. chili sauce
Pinch cayenne pepper, salt, pepper & paprika

Drain crabmeat; flake with a fork. Reserve a few pieces for garnish. Peel and dice avocado. Sprinkle with lemon juice. Combine crabmeat, avocado, chives and tomato; mix gently. Spoon onto lettuce on plates or into scallop shells.

Sauce: Combine yogurt, mayonnaise, horseradish, chili sauce, cayenne, salt and pepper to taste; spoon over crab mixture. Sprinkle with paprika and garnish with reserved pieces of snow crab. Serves 4.