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Results 21 - 30 of 70 for orange sponge cake
This is an everyday cake suitable for serving with fruit ... be added to the whites while beating to stabilize them and provide extra volume.
Sift flour and corn starch together. (1 cup cake flour may substitute for all-purpose ... fruit; pile on top of cake, arranging decoratively.
Sift flour, baking powder and ... beat thoroughly. Combine orange rind and juice. Fold in ... pan and let cake hang in pan to cool. ... with Orange Butter Frosting.
Beat whites until stiff and add to above at low speed. Put in ungreased tube pan. Put in cold oven. Bake at 350 degrees 40-50 minutes.
Beat egg yolks until thick. ... cup sugar, then orange rind. Beat egg whites until ... mixed. Fold into egg whites. bake at 325 degrees for 1 hour.
Beat egg yolks until thick and lemon-colored. Add orange peel and orange juice; beat ... tablespoons orange juice) trim with mandarin orange slices.
Beat egg whites adding 1/2 ... Add flour and orange juice and salt. Beat well. ... an angel food pan with Pam. Bake at 350 for about 35 minutes.
Note: To make your own ... Using two 9-inch cake pans: put a round of ... add lemon and orange peels with 1/4 cup granulated ... cake is gone. .
Mix orange and lemon rind with 2 ... for 1 1/2 hours before removing from pan. Serve with fresh strawberries and Cool Whip or desired topping.
30. SPONGE CAKE
Place egg whites in large ... flour mixture and orange juice alternately into egg yolk ... minutes or until cake springs back when touched. Sprinkle ... to remove from pan.
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