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ORANGE SPONGE CAKE | |
4 eggs, separated, beat yolks until creamy 1 1/2 c. sugar added gradually 1/2 c. orange juice Grated rind of 1 orange 1 1/2 c. flour 1/2 tsp. baking powder Beat whites until stiff and add to above at low speed. Put in ungreased tube pan. Put in cold oven. Bake at 350 degrees 40-50 minutes. |
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