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Results 51 - 60 of 70 for orange sponge cake
Preheat oven to 350 degrees. In a large bowl - beat: Beat above until very pale yellow, fluffy and consistency of whipped cream (20- 30 ...
Beat 6 egg whites and cream of tartar until it stands in peaks. Beat 6 egg yolks until thick. Add sugar and cold water a little at a time. ...
Separate eggs. Beat yolks with ... Add alternately with orange juice. Beat whites with a ... Bake ungreased tube pan at 325 degrees for 1 hour.
Beat baking powder in whites and put aside. Beat yolks, add sugar, gradually, add vanilla and pineapple juice and beat. Add flour, a small ...
55. SPONGE CAKE
Beat egg whites until frothy; ... edge. Blend in orange rind. Sift flour onto mixture ... 1/4 hours. Invert cake on rack and let stand ... then carefully remove doily.
Sift together flour, baking powder ... a time. Heat orange juice, rind and butter just ... greased 10-inch angel cake pan. Bake in a preheated ... and frost as desired.
Separate eggs, placing whites into large mixer bowl, yolks into another small bowl. Let stand at room temperature about 1 hour. Preheat ...
58. SPONGE CAKE
Sift flour and baking powder. ... 2 minutes. Add orange juice, remaining sugar and vanilla. ... degrees for 30-35 minutes. Do not grease tube pan.
59. SPONGE CAKE
Beat egg yolks and 1/4 teaspoon of the salt in 3 1/2 quart bowl, until very thick and light colored. Add cold water and beat 1 minute. Then ...
Separate eggs. Sift dry ingredients ... yolks, water or orange juice, vanilla. Beat medium speed ... time. Bake 350 degrees for 45 to 50 minutes.
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