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Results 41 - 50 of 70 for orange sponge cake
Beat yolks and water until ... ungreased 9 inch cake pans in 350 degree oven ... sides. Refrigerate several hours or overnight before serving.
42. AMBROSIA CAKE
Cut cake crosswise into 3 layers. Combine ... layer and remaining pineapple mixture. Top with mandarin orange sections. Chill until serving time.
43. AMBROSIA CAKE
Cut cake crosswise into 3 layers. Combine ... of cake and remaining mixture. Decorate with mandarin orange sections. Chill until serving time.
In double boiler, boil to ... 2 layers of cake (now 4). When mixture cools, ... between each layer, on top and on sides. REFRIGERATE OVERNIGHT.
Beat eggs for 10 minutes ... and water, grated orange rind and self-rising flour. Pour ... golden brown or until a cake tester comes out clean.
Beat yolks about 5 minutes. ... and wine. Add cake meal and potato starch which ... additional 10-15 minutes. Turn upside down and let cool completely.
Beat baking powder in whites and put aside. Beat yolks. Add sugar, gradually. Add vanilla and pineapple juice; beat. Add flour, a small ...
Mix eggs, oil, sugar, water and flavoring. Beat well. Then blend in dry ingredients. Grease and flour bundt pan. Bake at 350 degrees for 45 ...
Beat egg yolks and the salt in a large bowl until it is very thick and light colored. Add hot water and beat for 5 minutes. Be sure mixture ...
Beat egg yolks until thick. Add water. Beat until very thick, about 5 minutes. Gradually beat in sugar and flavorings. Sift flour with ...
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