WHOLE EGG SPONGE CAKE 
7 eggs
4 tsp. baking powder
1/2 c. oil
1/2 c. water
2 c. sugar
2 c. flour
1 tsp. vanilla (may use other flavoring, such as orange)

Mix eggs, oil, sugar, water and flavoring. Beat well. Then blend in dry ingredients.

Grease and flour bundt pan. Bake at 350 degrees for 45 minutes to 1 hour.

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“EGG SPONGE CAKE”

 

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