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Results 1 - 10 of 14 for gunk
Mix above, then add 1 (3 3/4 oz.) package pistachio pudding; blend.
Brown and drain meat. Cook noodles in water. Add next 4 ingredients to meat. Simmer 10 minutes. Add cooked noodles, milk, and butter. ...
3. GUNK
(Can use smaller portions.) Add ... to play with. Gunk is almost liquid which makes ... allowed to dry out. It can be reconstituted by adding water.
4. GACH GUNK
Saute ingredients (except dressing) 3 to 5 minutes, stirring constantly. Let cool, add dressing. Chill 1 hour. Serves 6.
5. CHILI GUNK
Brown ground beef in 10 inch skillet. Add chopped onions and pepper. Cook until tender. Drain off fat. Place mixture in 1 1/2 quart ...
Brown beef, sausage and green pepper in skillet. Drain. In a large baking dish combine all ingredients. Bake 45 minutes at 300 degrees. ...
7. GUNK
Brown hamburger and cut up onion in skillet. Drain. Put in casserole dish. Add 1 can tomato soup; rinse can with 1 cup water. Stir. Place ...
8. APPLE GUNK
Mix eggs, vegetable oil and sugar. Add other ingredients in order listed. Bake in rectangular 9 x 13 inch pan at 325 degrees for 40 ...
Combine onions and raw ground ... drain. Remove excess "gunk" before second 3 minutes. ... Blend well. Cook 3 minutes at 100% power. Serve on buns.
10. GUNK
Mix together. Hollow out 2 dozen dinner rolls and fill with above mixture to 1/2 full. Bake at 350 degrees for 20 minutes. Serve.
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