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CHILI GUNK | |
1/2 lb. ground beef 1/2 c. chopped onion 1/2 c. chopped green peppers 2 tsp. chili powder 1/2 tsp. oregano, crumbled 1/2 tsp. celery seed 1 can whole kernel corn, drained 2-3 drops hot pepper sauce 1 can tomato sauce 1 bag corn chips Brown ground beef in 10 inch skillet. Add chopped onions and pepper. Cook until tender. Drain off fat. Place mixture in 1 1/2 quart saucepan. Stir in seasoning, corn, hot pepper sauce and tomato sauce. Cover. Cook for 5 minutes, stirring occasionally. Pour 1/4 bag corn chips per serving onto plate and cover with mixture. |
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