1/2 lb. cooked spaghetti
4 oz. diced ham
1 clove thinly sliced fresh garlic
1 (10 oz.) frozen chopped spinach
1 sm. chopped onion
4 oz. mushrooms
1 tbsp. Italian dressing
1 cubed yellow squash

Saute ingredients (except dressing) 3 to 5 minutes, stirring constantly. Let cool, add dressing. Chill 1 hour. Serves 6.