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lamb sauce
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of
271
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lamb sauce
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1.
MIDDLE-EASTERN LAMB WITH YOGURT SAUCED RICE
Brush
lamb
cubes with butter. Sprinkle with ... Combine yogurt, almonds, curry and salt. Portion rice, top with
lamb
cubes, spoon yogurt
sauce
over.
Ingredients: 8 (almonds .. cubes .. marjoram .. rice .. salt .. temp. ...)
2.
ROSEMARY ROASTED LAMB WITH APRICOT-CITRUS SAUCE
Preparation Time: Approximately 15 minutes ... to 325°F. Place
lamb
in a roasting pan. Combine ... reflect fat removed after skimming pan juices. e
Ingredients: 10 (oil .. optional** .. paprika .. salt .. trim* ...)
3.
ROAST LEG OF LAMB WITH MINT SAUCE
Make the mint
sauce
first. Combine the water and ... cut slits in
lamb
and fill slits with spice ... sauceboat and serve separately with the
lamb
.
Ingredients: 10 (garlic .. lamb .. mint .. rosemary .. salt .. sugar ...)
4.
LAMB CHOPS WITH TARRAGON SAUCE
Wipe the
lamb
chops with damp paper toweling. ... To make the
sauce
, pour the broth, lemon ... blended and heated through. Pour over chops and serve.
Ingredients: 8 (broth .. juice .. leaves .. salt .. thickness ...)
5.
ROAST STUFFED LAMB WITH ONION SAUCE
Mix all the stuffing ingredients ... tin with the
lamb
drippings or about 3 to ... To make the
sauce
, slice the onions thinly ... degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
6.
GRILLED LAMB CHOPS WITH MINT SAUCE
Mix marinade, Worcestershire
sauce
and wine together. Place
lamb
chops in dish, pour mixture ... Microwave for 5 minutes. Pour over chops and serve.
Ingredients: 9 (brandy .. chops .. marinade .. menthe .. sauce ...)
7.
ROAST LAMB WITH MINT SAUCE
Preheat oven to 450°F. Sprinkle
lamb
with salt and pepper. Spread ... Gradually whisk in
sauce
. Bring to simmer over ... with
lamb
. Yield: 6 servings
Ingredients: 10 (breadcrumbs .. broth .. cornstarch .. mint .. mustard ...)
8.
SOUTHWEST LAMB OR CHICKEN WITH BLACK BEAN SAUCE
Preheat oven to 350 degrees. ... etc.) Bake 35 to 45 minutes (for
lamb
). NOTE:
Sauce
will case inside of bag to darken in color - normal reaction!
Ingredients: 10 (bag .. breasts .. flour .. parsley .. peppers .. sauce ...)
9.
LEG OF LAMB WITH SAUCE
Cook
lamb
in foil at 325 degrees ... fat before making
sauce
. I always double
sauce
... blended. Allow to boil up once. Serve hot with roast potatoes.
Ingredients: 5 (lamb .. sauce ...)
10.
RAGOUT OF LAMB WITH MINT SAUCE
Wipe meat with damp cloth, cut into 1 inch pieces. Melt butter in saucepan, stir in flour. Add meat, carrot, and onion. Cook 20 minutes ...
Ingredients: 13 (carrot .. flour .. leaf .. mutton .. onion .. salt ...)
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