| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 271 for lamb sauce
111. EASY - DO LAMB
Melt butter on large skillet. Add lamb and brown on one side. ... pepper and soy sauce. Cover and cook over low heat 1 hour or until lamb is tender.
112. GRILLED MERLOT LAMB
Divide the lamb and place in two heavy-duty ... and Herb Mint Sauce. Blend and pour combined ... mashed potatoes or roasted potatoes or wild rice.
1. To make the honey-hoisin ... together the soy sauce, lemon juice, honey, hoisin ... 1 to 8 lamb chops, keeping in mind that ... immediately. Yield: 2 servings.
Mince or press 1 clove ... into surface of lamb and insert slivers. With a ... juices from drippings (skim fat). Add extra coffee for more gravy.
115. LAMB PIE
Lightly brown lamb in a large pan, stirring ... be topped with grated cheese. Bake at 400 degrees until hot and juices bubble (25-30 minutes).
Place lamb in 13 x 9-inch glass ... bowl; add soy sauce, wine or pineapple juice, ... brush frequently with marinade. Salt lightly. 4 servings.
Pierce lamb with skewer. Blend remaining ingredients. ... the bottom and transfer it to a saucepan. Simmer 20 minutes. Serve on slices of meat.
Brown lamb shanks in fat. Combine remaining ... while cooking. Remove cover, cook 15 minutes longer. Thicken sauce, if desired. Serves 4 to 6.
Cut slits in lamb and insert slivers of garlic. ... water and tomato sauce and pour over roast. Surround ... more. Baste with sauce occasionally.
120. ROAST LEG OF LAMB
Wash the meat well and ... pan around the lamb (optional), a can of tomato sauce may also be added to ... additional cup of water if needed (optional).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables