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Results 61 - 70 of 271 for lamb sauce
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the remaining marinade and serve with the lamb. Serves 8-10.
1. Mix pineapple juice, brown ... cornstarch, and soy sauce in 4-cup measure. Stir in ... 5 minutes. Place lamb chops on browning dish. Microwave ... with rice. Serves 4.
Arrange lamb, mushrooms, zucchini, tomatoes, green ... tender. Reserve remaining sauce for passing at the table. ... Garnish with lemon wedges.
64. MARINATED LAMB
For larger quantities, double the recipe. Marinate the lamb for at least 1 hour ... minutes to brown. Let sit for 8 to 10 minutes before serving.
Combine the wine, soy sauce, garlic, rosemary and pepper ... mix well. Place lamb in a glass baking dish. ... serve immediately. Makes 8 servings.
Combine 1 tablespoon of crushed ... garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally ... 6 to 8 people.
Wash meat; place in saucepan, ... Simmer 1 1/2 hours or until meat is tender and sauce has thickened. (Lean beef may be used instead of lamb.)
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture ... degree oven for 1 1/2 hours, according to size),.
Remove all fat from lamb. Combine oil, lemon juice, ... To make the sauce, combine the stock, wine, ... Serve with or without the sauce. Serves 8.
Combine sherry, oil, salt, Worcestershire sauce, pepper, oregano, rosemary and thyme. Place lamb cubes and marinade in plastic ... marinade occasionally. 4 servings.
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