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Results 41 - 50 of 271 for lamb sauce
Heat in wok, peanut oil and lamb for 3 minutes. Remove lamb ... to wok: mint sauce, cashews, garlic, onions and ... broccoli, or asparagus tips.
Marinate the steaks with the ... had never cooked lamb before, but my husband really likes it, so I cooked this, and he said: "It's a keeper!"
43. ROLLED LAMB
Mix mustard, soy sauce, rosemary, ginger and oil. Brush this on the lamb with a pastry brush. Put ... 350°F for 1 1/4 hours. Lamb will be pink.
Combine the marinade ingredients in ... sides of the lamb chops. Cover and refrigerate for ... salad, bread, and chilled Australian beer. Serves 6.
45. LAMB STEW
Stew meat should be washed ... rosemary. Add gravy sauce to boiling water with more ... dry. Add more boiling water if juicier stew is desired.
Best on the barbecue, but ... hard Lime, hot sauce and tomato paste until a ... and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.
47. LAMB MARINADE
Brush marinade liberally on all sides and let set overnight in refrigerator covered. Bring out and let reach room temperature before ...
Saute onion in 1 tablespoon ... pepper and Worcestershire sauce, and 3/4 teaspoon salt. ... Brush with egg. Bake at 325 degrees for 45 minutes.
Pat lamb dry with toweling. Place in large pan. Combine soy sauce, Burgundy, oil, ginger, lemon ... saucepan. Pass sauce with sliced lamb. 10 servings.
Combine ingredients and pour over lamb. Marinade overnight or at ... fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
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