| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 271 for lamb sauce
51. MARINATED LAMB
Combine all ingredients but meat; ... a leg of lamb that has either been cut ... butterflied. Lamb haters swear it is "steak". Tastes best grilled.
Make a sauce by combining garlic salt, salt, ... inch slits in lamb and rub sauce thoroughly into ... Allow 12 to 18 minutes per pound. Serves 6.
Brown lamb shanks in 8 quarts stock ... substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
1. Combine the wine, soy sauce, garlic, mint, rosemary and ... pour over the lamb in a non-corrodible shallow baking ... green salad. 8 portions.
Cook bacon in large skillet ... of leg of lamb and tie securely with heavy ... Serve with Onion Sauce (this absolutely makes this dish!). ... Yield about 2 cups.
56. LAMB SHISH KEBAB
Cut the green peppers first ... pieces. Make a sauce of the olive oil, oregano, ... Toss together with lamb, onion, and green pepper. ... middle. Don't over cook!
57. LAMB SHANKS
Preheat oven to 350 degrees. ... salt and pepper lamb shanks, add rest of ingredients, ... slowly for 1 3/4 hours, turning meat several times.
Arrange chops in glass baking ... sugar, ginger, soy sauce, lemon juice, and garlic. Pour over lamb and marinate for at least ... of doneness, turning over.
Marinade the lamb chops with above ingredients for ... the above ingredients in a food processor and blend until well mixed. Adjust seasoning.
In small bowl combine 1/3 ... lemon juice, soy sauce, ginger and mint leaves. ... discard marinate. Alternate lamb, tomatoes, pepper and pineapple ... lamb is desired doneness.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables