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Results 91 - 100 of 271 for lamb sauce
1. Heat oil in a large Dutch oven. Add lamb cubes. Cook 5 to 10 ... fork. 3. For sauce, put all ingredients and ... the pan as indicated above.
92. LAMB GOULASH
Lightly saute onions in butter ... a good way to use up leftover lamb. The consistency is a little wet, so some crisp rolls go well with this.
A crisp green salad, steaming ... 8 servings. Combine sauce ingredients in 2 quart pan. ... and pour over lamb. Marinate overnight in refrigerator. ... outside and pink inside.
Blend first 5 ingredients in ... cream. Spread over lamb and set it on rack ... or 1 1/4 to 1 1/2 hours for well done. Do not sear at beginning.
95. LAMBS NECK STEW
Boil lamb necks with salt, pepper, garlic ... then add tomato sauce. Boil for 10 minutes. Turn off fire and let set for 20 minutes before serving.
96. LAMB COUSCOUS
Heat 2 Tbsp. of the ... turmeric and chili sauce in a blender or food ... serving plate, make a dent in the center and spoon over the lamb stew.
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.
Combine all ingredients; pour over lamb and marinade 5-6 hours, covered ... lamb meat. Or grill 15-20 minutes over coals on each side. Serves 8.
Brown leg of lamb in large heavy skillet in ... Stir in tomato sauce, wine, lemon juice, salt, ... leg several times with sauce. Serves: 6 to 8.
100. MONGOLIAN LAMB CHOPS
Combine first 5 ingredients and reduce to 3/4 cup. Broil lamb chops, 3 minutes on a side. Put in sauce and serve. Serves 4.
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