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Results 21 - 30 of 271 for lamb sauce
In large skillet over medium ... Blend cornstarch with 1 tablespoon water. Stir into boiling sauce. Stir and simmer 1-2 minutes. Serve over chops.
Put plums in food processor ... simmer 5 minutes. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.
Serves 4. In large baking ... pepper.) Pour over lamb, cover and refrigerate 6 ... side for medium-rare. Serve chops with Camponata and pasta.
In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Brown and season lamb shanks, add puree and cook ... cooking for about 15 minutes or until done. Can be served over spaghetti. Makes 4 to 6 servings.
Start skewer through butt-end of ... and clear. Brush lamb with cherry sauce several times during last 30 ... with cherry sauce. Serves 6 to 8.
Dissolve sugar in water. Place mint leaves with water and blend until fairly fine. Pour into serving bowl. Add vinegar. Add more sugar or ...
Cut the lamb into 1" pieces. Melt the ... tablespoons of the sauce from the casserole. Blend the ... boil. Adjust seasoning if necessary. Serves 4.
Broil 3 to 4 inches from source of heat or cook on outdoor grill over hot coals, for about 6 minutes on each side, or until desired degree ...
Have the butcher French the ... Make the dipping sauce by cooking the vinegar and ... minutes per side. Serve them with the dipping sauce. Serves 4.
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