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Results 1 - 10 of 15 for microwave minute tapioca pudding

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In a large microwave-safe bowl with wire whisk, ... uncovered for 13-15 minutes. Tapioca should be boiling. Beat with ... servings, 137 calories each.

Measure milk into a 4 ... 1/4 cup sugar, tapioca, salt and egg yolks to milk. Blend, cook 6 minutes until bubbles, stir after 4 ... top with cooked mixture.

Mix together tapioca, milk, 1/3 cup sugar, ... Let stand 5 minutes. Set casserole on shallow inverted bowl in microwave. Cook on power level ... peaks. Fold into pudding. Serve warm or chilled.

Combine milk, 1/4 cup sugar, tapioca, salt, vanilla and egg ... with rotary beater. Microwave for 8 minutes on simmer. Beat well and ... egg whites into pudding. Serve warm or cold.

In large microwave safe bowl, with wire whisk, ... uncovered for 13 minutes. Tapioca should be boiling. Beat until ... and refrigerate to thicken.



Combine egg yolk, 3 tablespoons sugar, salt, milk and tapioca in 1 1/2 or 2 quart bowl. Stand 3 minutes. Beat egg white foamy ... in oven and microwave 8 to 10 minutes on ... carefully. Stir in vanilla.

Tapioca can be served in an ... let stand 5 minutes. Cook and stir over ... Cool 20 minutes. Pudding thickens as it cools. Cover ... melt before cooking. Microwave Preparation: Prepare as above in ... servings (1/2 cup each).

Drain juice from pineapple, mandarin ... juice to both pudding mixes and microwave on High for 8 to 10 minutes or until bubbly and thick, ... desired. Stir and chill.

Drain juice from fruit. Take 3 cups liquid, mix with puddings. Microwave 8 minutes, stirring every 2 minutes. Add fruit. Cool 3 hours.

Combine vanilla pudding, tapioca pudding, Jello, and water in microwave-safe bowl. Microwave on high for 3 minutes. Stir well. Microwave on ... when served very cold.

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